Guyana farmers manual

These manuals are available from the website of the Ministry of Agriculture. The manuals relate to the cultivation of the following crops Avocado Bora Boulanger Cabbage Cassava Cherry Chive Citrus Coconut Cowpea Mango Ochro Hybrid Pawpaw Passion Fruit Peanut Hot Pepper Pineapple Plaintain Pumpkin Sweet Potato Tomato Watermelon. and to the control of pests -. Mickylee (indigenous and local variety of Guyana) has been grown in Guyana as back as the first documented information by National Agriculture Research and Extension Institute as early as [3]. Mickylee is the main only watermelon variety in most farmers’ fields in Guyana and the abundant on the watermelon market in Guyana too. Some small-scale farmers do not have access to regular off-farm employment, so that their expenses for food are very limited. Two of the households interviewed only spend GYD 1, par capita per month for food. Small provisions farmers without regular off-farm activities rely mostly on their own production.

Here in Guyana farmers obtained 10 tons/ acre 10 tons = 22, lbs 22, lbs fresh turmeric = 3, lbs of processed turmeric Therefore 3, lbs of processed turmeric x = $, In reality cost of production = $, $ , - , = $, Guyana Livestock Development Agency (GLDA) Guyana Marketing Corporation (GMC) Guyana Rice Development Board (GRDB) Farmer's Manual; GMC's Agro Marketer Newsletter- June Edition; Guyana's Agriculture Laws Superior genetics is supported by another programme designed to catapult our farmers into higher levels of animal husbandry. Manual weeding can be done on small fields but use of herbicides can be considered in extensive farming. 4 | P a g e Plant Nutrition To optimize performance, soil nutrition amendment is necessary. It is a requirement that farmers do a soil analysis which will serve as a base for coming up with a fertilizer program. Apply farmyard.

Guyana Marketing Corporation (GMC) is a government corporation established under section 46 of the Public Corporations Act, Cap of the Laws of Guyana that has been working assiduously over the years to promote the cultivation and export of Guyana’s non-traditional agricultural crops to Regional and Extra-Regional markets. are an important food source in many countries. Guyana is one of the tropical countries in which sweet potato is cultivated. The Regions of highest production in Guyana, are Regions 3, 4, and 9, but it is also grown in Regions 2, 5 and 6. Sweet potato is primarily used as food. Generally it is consumed directly- the main type of preparation. It also spreads when a person touches a surface or object that has the virus on it, then touches their eyes, nose, or mouth. We urge citizens to practice good hygiene and social or physical distancing also adhere to the guidelines provided by the Ministry of Health, Guyana.